Nutritional Info

Nutrition Facts

Serving Size 1 (22g)

Calories 81
Calories from Fat 58 (71%)
Amount Per Serving %DIV
Total Fat 6.4g 10%
Saturated Fat 3.7g 19%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 37.1mg 12%
Sodium 31.7mg 1%
Potassium 106.1mg 2%
Total Carbohydrate 5.6g 2%
Dietary Fiber 1.3g 5%
Sugars 3g
Protein 1.9g 4%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Chocolate chips, sweet baking chocolate and unsweetened chocolate team up to make this three times the treat.
Prep time
1 hr 10 min
Cook time
20 min
Ready In
1 hr 30 min


Serves Tool

Serves To:USMetric
2 1/2 Cup(c)  sugar
1/2 Cup(c)  butter
12 Ounce(oz)  evaporated milk
2 1/2 Cup(c)  miniature marshmallows
12 Ounce(oz)  semisweet chocolate chips
12 Ounce(oz)  sweet baking chocolate, cut into pieces
2 Ounce(oz)  unsweetened chocolate, cut into pieces
2 Teaspoon(t)  vanilla
1/4 Teaspoon(t)  almond extract
1 Cup(c)  walnuts or pecans, chopped
1   colored sugar, if desired


Line 15 by 10 by 1 inch baking pan with foil, so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk. Cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes. Remove saucepan from heat. Add marshmallows then stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts or pecans. Quickly spread mixture in greased foil lined pan. Sprinkle with colored sugar. Cool 1 hour, or until completely cooled. Remove fudge from pan by lifting foil. Remove foil from sides of fudge. With long knife, cut fudge into squares.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.