Nutritional Info

Nutrition Facts

Serving Size 1 (19g)

Calories 46
Calories from Fat 3 (7%)
Amount Per Serving %DIV
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 5.2mg 2%
Sodium 3.6mg 0%
Potassium 33mg 1%
Total Carbohydrate 9.1g 3%
Dietary Fiber 0.6g 3%
Sugars 0.1g
Protein 1.4g 3%

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Recipe Description
I love these cookies, maybe because they're the only cookies Mommy ever baked. She is a sensational cook, but never a baker. She left that to my grandmother, who was a great baker. (It goes without saying that mom never used whole wheat flour in her version!)
Prep time
45 min
Cook time
10 min
Ready In
55 min


Serves Tool

Serves To:USMetric
6   hard cooked egg yolks
1 Teaspoon(t)  vanilla
1 Teaspoon(t)  sugar
1 Cup(c)  butter, softened
1/2 Teaspoon(t)  salt
3/4 Cup(c)  whole wheat flour
1 1/2 Cup(c)  all purpose flour


Preheat the oven to 350°F. Put the yolks through a fine sieve and set aside. In a medium bowl or on waxed paper, stir together both flours and the salt. In a large bowl, cream the butter with the sugar. Beat in the sieved egg yolks, then the vanilla. Beat in the flour. Place dough in a cookie press and press into desired shapes on ungreased cookie sheets. Bake 8 to 10 minutes or until edges are lightly browned.

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