Nutritional Info

Nutrition Facts

Serving Size 1 (24g)

Calories 149
Calories from Fat 111 (75%)
Amount Per Serving %DIV
Total Fat 12.3g 19%
Saturated Fat 3.5g 18%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 1.8mg 1%
Sodium 20.8mg 1%
Potassium 70.4mg 1%
Total Carbohydrate 8.6g 3%
Dietary Fiber 0g 0%
Sugars 7.5g
Protein 0g 0%

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Recipe Description
These thin, crisp cookies can be frosted or iced with your favorite topping. Our family enjoys a simple light dusting of powdered sugar, applied while the cookies are still warm.
Prep time
4 hr 20 min
Cook time
8 min
Ready In
4 hr 28 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  vanilla
2 Tablespoon(T)  half and half
1 Cup(c)  powdered sugar
1/4 Teaspoon(t)  cloves, ground
1/4 Teaspoon(t)  ginger, ground
1/4 Teaspoon(t)  cinnamon, ground
1/4 Teaspoon(t)  baking powder
1/4 Teaspoon(t)  baking soda
1/4 Teaspoon(t)  salt
1 1/4 Cup(c)  all purpose
2 Tablespoon(T)  brown sugar, packed
1/4 Cup(c)  shortening
1/3 Cup(c)  molasses

Preparation

Mix molasses, shortening and brown sugar in large bowl. Stir in remaining ingredients. Cover and refrigerate about 4 hours or until firm. Heat oven to 375°F. Roll half of dough at a time 1/8 inch thick, or paper thin on floured cloth covered surface. Cut into 3 inch rounds with floured cutter. Place about 1/2 inch apart on ungreased cookie sheet. Bake 1/8 inch thick cookies about 8 minutes, paper thin cookies about 5 minutes or until light brown. Immediately remove from cookie sheet. Cool completely. Frost as desired

Additional notes

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Moravian Ginger Cookies
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