Nutritional Info

Nutrition Facts

Serving Size 1 (85g)

Calories 340
Calories from Fat 108 (32%)
Amount Per Serving %DIV
Total Fat 12g 18%
Saturated Fat 5g 25%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 34.1mg 11%
Sodium 158.5mg 7%
Potassium 586.1mg 12%
Total Carbohydrate 53g 18%
Dietary Fiber 0.9g 4%
Sugars 20.9g
Protein 3.7g 7%

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Recipe Description
For a smooth and creamy treat, add a spoonful of whipped cream cheese, or serve with whipped cream and a sprinkle of cinnamon.
Prep time
10 min
Cook time
55 min
Ready In
1 hr 5 min


Serves Tool

Serves To:USMetric
2 1/3 Cup(c)  all purpose flour
1/2 Cup(c)  shortening
1/3 Cup(c)  sugar
1 Cup(c)  molasses
3/4 Cup(c)  hot water
1 Teaspoon(t)  baking soda
1 Tablespoon(T)  ginger, ground
1 Teaspoon(t)  cinnamon, ground
3/4 Teaspoon(t)  salt
1   large egg


Heat oven to 325 degrees F. Grease bottom and sides of square pan, 9 by 9 by 2 inches, with shortening and lightly flour. Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan. Bake 50 to 55 minutes, or until toothpick inserted in center comes out clean. Serve warm.

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