Nutritional Info

Nutrition Facts

Serving Size 1 (928g)

Calories 3652
Calories from Fat 423 (12%)
Amount Per Serving %DIV
Total Fat 46.9g 72%
Saturated Fat 15g 75%
Monounsaturated Fat 14g
Polyunsaturated Fat 17.9g
Trans Fat 0.0g
Cholesterol 40.9mg 14%
Sodium 198.8mg 9%
Potassium 3020.5mg 64%
Total Carbohydrate 707.5g 236%
Dietary Fiber 132.1g 528%
Sugars 8g
Protein 117.7g 235%

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Recipe Description
For the diet conscious snacker, plain popcorn is a perfect choice: it's good tasting, high in fiber and lower in fat than traditional favorites like peanuts and chips. Every now and then, though, you'll want to dress up your popcorn, as in this recipe. When you're in the mood for a splurge, top the puffy kernels with chiles, olives, and cheese for a nacho-style treat.
Prep time
5 min
Cook time
20 min
Ready In
25 min

Ingredients

Serves Tool

Serves To:USMetric
1 Pinch(pn)  salt
1/4 Cup(c)  ripe olives, sliced
2 Cup(c)  cheddar cheese, finely shredded
3 Quart(q)  air or oil popped popcorn (about 1/2 cup popcorn kernels)
1/2 Teaspoon(t)  cumin, ground
2 Teaspoon(t)  chili powder
1   jalapeno chile, seeded and minced
1/4 Cup(c)  butter

Preparation

Melt butter in a wide frying pan over medium heat. Add chile, chili powder and cumin. Cook, stirring, until chile is soft, about 5 minutes. Spread popcorn in a 12 by 17 inch roasting pan. Pour butter mixture over top and mix well. Sprinkle with cheese and olives. Season to taste with salt. Bake in a 300 degree F oven, stirring every 5 minutes, until cheese is melted, about 15 minutes. Pour into a shallow bowl and serve hot.

Additional notes

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Nacho Popcorn
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