Nutritional Info

Nutrition Facts

Serving Size 1 (66g)

Calories 14
Calories from Fat 4 (28%)
Amount Per Serving %DIV
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 247.3mg 11%
Potassium 100.4mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 1.4g 6%
Sugars 0.1g
Protein 1.2g 2%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
My aunt's recipe, fancy enough for company, tasty enough for the kids. Not to mention it's quick and easy.
Prep time
5 min
Cook time
10 min
Ready In
15 min


Serves Tool

Serves To:USMetric
16 Ounce(oz)  cut green beans
2 Tablespoon(T)  margarine, melted
2 Tablespoon(T)  prepared mustard
1/2 Teaspoon(t)  paprika
1/4 Teaspoon(t)  garlic salt
1/8 Teaspoon(t)  pepper
2 Slice(sli)  diced bacon (optional)


Cook beans and drain liquid. Combine melted margarine with mustard and spices; pour over green beans. Stir well to coat the beans. Sprinkle with seasoned bacon crumbs, if desired.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Nan's Green Beans
Enter multiple addresses on separate lines or separate them with commas.