Nutritional Info

Nutrition Facts

Serving Size 1 (108g)

Calories 470
Calories from Fat 181 (38%)
Amount Per Serving %DIV
Total Fat 20.1g 31%
Saturated Fat 12g 60%
Monounsaturated Fat 5.7g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 44.3mg 15%
Sodium 285.9mg 12%
Potassium 132.6mg 3%
Total Carbohydrate 69.3g 23%
Dietary Fiber 2g 8%
Sugars 55g
Protein 4.3g 9%

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Recipe Description
Is it fudge? Is it a cookie? Is it a chocolate bar? Who cares! Because no matter what you choose to call them, these delicious treats are meant to be eaten!
Prep time
1 hr
Cook time
15 min
Ready In
1 hr 15 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  butter
1 1/2   unsweetened chocolate
1 3/4 Cup(c)  graham cracker crumbs
1 Cup(c)  coconut, flaked
1/2 Cup(c)  nuts, chopped
1/4 Cup(c)  granulated sugar
2 Tablespoon(T)  water
1 Teaspoon(t)  vanilla
2 Cup(c)  powdered sugar
2 Tablespoon(T)  milk


Line square pan, 9 by 9 by 2 inches, with aluminum foil. Heat 1/2 cup butter and 1 1/2 squares chocolate in 3 quart saucepan over low heat, stirring occasionally, until melted. Remove from heat. Stir in graham cracker crumbs, coconut, nuts, granulated sugar, water and 1 teaspoon vanilla. Press in pan. Refrigerate. Mix remaining ingredients except 1 1/2 squares unsweetened chocolate. Spread over refrigerated crumb mixture. Refrigerate 15 minutes. Heat chocolate until melted. Drizzle over frosted bars. Refrigerate 2 hours or until almost hard. Remove squares, along with foil, from pan. Fold foil back to cut squares. Cover and refrigerate any remaining squares.

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