Nutritional Info

Nutrition Facts

Serving Size 1 (486g)

Calories 239
Calories from Fat 73 (30%)
Amount Per Serving %DIV
Total Fat 8.1g 12%
Saturated Fat 3.1g 16%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 30.7mg 10%
Sodium 420.1mg 18%
Potassium 215.2mg 5%
Total Carbohydrate 31.9g 11%
Dietary Fiber 0.2g 1%
Sugars 0.1g
Protein 4.9g 10%

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New Orleans Garlic Rosemary Barbecued Shrimp

By: Momof9
Recipe Description
Shrimp flavored New Orleans-style, in reduced white wine, butter, garlic and rosemary.
Prep time
15 min
Cook time
10 min
Ready In
25 min


Serves Tool

Serves To:USMetric
1   lemon
6   extra large shrimp, peeled and deveined, leaving tails intact
1/4 Cup(c)  white wine
1 Dash(ds)  rosemary, dried
1/2 Teaspoon(t)  fresh parsley, finely chopped
1/2 Teaspoon(t)  pepper
1/4 Teaspoon(t)  salt
2 Clove(clv)  garlic, chopped
1 Tablespoon(T)  tabasco sauce
4 Tablespoon(T)  butter, melted


Preheat the oven to 400° F.  In a shallow baking dish, combine melted butter, Tabasco sauce, garlic, salt, pepper, parsley, rosemary, wine and shrimp.  Stir until evenly combined.  Place the shrimp next to one another in the bottom of the dish and bake for about 8 minutes.  Immediately change the oven setting to broil and cook the shrimp for about 2 minutes more, until hot and bubbly.  Squeeze fresh lemon juice over the shrimp and serve.

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