Nutritional Info

Nutrition Facts

Serving Size 1 (113g)

Calories 139
Calories from Fat 40 (29%)
Amount Per Serving %DIV
Total Fat 4.4g 7%
Saturated Fat 0.9g 5%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 21.9mg 7%
Sodium 19.3mg 1%
Potassium 109.1mg 2%
Total Carbohydrate 17.7g 6%
Dietary Fiber 1.3g 5%
Sugars 0g
Protein 6g 12%

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Recipe Description
In many households, it is considered good luck to start the New Year by eating black-eyed peas. I consider this recipe to be good fortune, because I can clear the holiday leftovers out of the refrigerator!
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1 Cup(c)  cooked turkey or ham, chopped
1 Cup(c)  onion, finely chopped
1/2 Cup(c)  celery, finely chopped
1/2 Teaspoon(t)  hot sauce
1 Tablespoon(T)  canola oil
30 Ounce(oz)  black-eyed peas
3 Cup(c)  cooked rice


Saute turkey or ham, onions, celery and hot sauce in oil in a skillet over medium heat for 3 to 5 minutes, stirring frequently, until the onions and celery are soft but not browned. Combine black-eyed peas, turkey mixture and rice, then heat.

Additional notes

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