Nutritional Info

Nutrition Facts

Serving Size 1 (157g)

Calories 272
Calories from Fat 145 (53%)
Amount Per Serving %DIV
Total Fat 16.1g 25%
Saturated Fat 9.8g 49%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 114.5mg 38%
Sodium 224.2mg 10%
Potassium 167.3mg 4%
Total Carbohydrate 16.4g 5%
Dietary Fiber 1g 4%
Sugars 6g
Protein 13.1g 26%

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Recipe Description
Much lighter than the baked version and just as smooth and creamy. You can even make it with low fat cottage cheese. Be sure to allow at least 4 hours for the cheesecake to chill before serving.
Prep time
4 hr 20 min
Cook time
10 min
Ready In
4 hr 30 min


Serves Tool

Serves To:USMetric
1/4 Teaspoon(t)  salt
2   large egg yolks
1 Cup(c)  milk
1 Tablespoon(T)  lemon rind, grated
2 Tablespoon(T)  lemon juice
3 Cup(c)  whole milk ricotta cheese
1 Cup(c)  heavy cream
1 1/2 Cup(c)  graham cracker crumbs
1/3 Cup(c)  unsalted butter, melted
2 Package(pk)  unflavored gelatin
1 Cup(c)  whole strawberries or raspberries
3/4 Cup(c)  sugar


Mix the gelatin, sugar and salt in a medium saucepan. Add the egg yolks and half the milk, then beat until smooth. Stir in the remaining milk and cook over moderate heat, stirring constantly, until the mixture thickens slightly, 7 to 10 minutes. Do not let the mixture boil or it will curdle. Remove from the heat and stir in the lemon rind and juice. Let cool for about 10 minutes. For the crust: Mix the graham cracker crumbs, sugar and butter in a small bowl. Lightly press the mixture over the bottom and about halfway up the sides of a 9 inch spring form pan. Place in the freezer while preparing the filling. Press the ricotta cheese through a large fine meshed sieve set over a large mixing bowl. Blend in the cooled milk mixture. Beat the heavy cream in a medium bowl until stiff peaks form, then fold it into the milk and cheese. Pour the filling into the prepared crust, cover with plastic food wrap, and chill for 4 hours or overnight. Garnish with strawberries or raspberries if desired.

Additional notes

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No Bake Cheesecake
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