Nutritional Info

Nutrition Facts

Serving Size 1 (64g)

Calories 164
Calories from Fat 30 (18%)
Amount Per Serving %DIV
Total Fat 3.3g 5%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 11.3mg 4%
Sodium 24.6mg 1%
Potassium 217.7mg 5%
Total Carbohydrate 28.5g 9%
Dietary Fiber 1.1g 4%
Sugars 2.6g
Protein 4.2g 8%

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Recipe Description
My kids love finding these tasty muffins in their brown bag lunches, and I don't mind having them around for wholesome snacking.
Prep time
10 min
Cook time
20 min
Ready In
30 min

Ingredients

Serves Tool

Serves To:USMetric
3 Cup(c)  all purpose flour
3/4 Cup(c)  rolled oats
1 Tablespoon(T)  low sodium baking powder
1/2 Teaspoon(t)  cinnamon
1 Tablespoon(T)  sugar
1/4 Cup(c)  egg substitute
2 Tablespoon(T)  canola oil
1 Cup(c)  unsweetened orange juice
2   small bananas, chopped

Preparation

Preheat oven to 350° F. Combine the flour, oats, baking powder, cinnamon and sugar in a bowl. Add the remaining ingredients. Stir until blended. Spoon into prepared muffin tins. Bake for 15 to 20 minutes.

Additional notes

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