Nutritional Info

Nutrition Facts

Serving Size 1 (58g)

Calories 141
Calories from Fat 89 (63%)
Amount Per Serving %DIV
Total Fat 9.9g 15%
Saturated Fat 5.2g 26%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 191.9mg 64%
Sodium 127.2mg 6%
Potassium 126.7mg 3%
Total Carbohydrate 5.5g 2%
Dietary Fiber 1.3g 5%
Sugars 1g
Protein 6.8g 14%

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Recipe Description
Unforgettable! There is nothing like having homemade chocolate sauce over ice cream.
Prep time
15 min
Cook time
15 min
Ready In
30 min

Ingredients

Serves Tool

Serves To:USMetric
2 Cup(c)  sugar
1 Cup(c)  milk
2 Ounce(oz)  unsweetened chocolate
2 Tablespoon(T)  butter
1/8 Teaspoon(t)  vanilla extract, if desired

Preparation

Cook sugar and milk together for 15 minutes over low heat. Add chocolate and butter and stir until melted. A small amount of vanilla may be used, if desired. Allow 5 minutes to cool. Serve hot over angel food cake or ice cream.

Additional notes

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