Nutritional Info

Nutrition Facts

Serving Size 1 (134g)

Calories 570
Calories from Fat 149 (26%)
Amount Per Serving %DIV
Total Fat 16.6g 26%
Saturated Fat 4.4g 22%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 68mg 23%
Sodium 386.6mg 17%
Potassium 373.2mg 8%
Total Carbohydrate 88.6g 30%
Dietary Fiber 2.1g 9%
Sugars 32.1g
Protein 11.1g 22%

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Recipe Description
This is so easy, yet smells great and tastes wonderful. I serve this on Christmas morning.
Prep time
10 min
Cook time
40 min
Ready In
50 min


Serves Tool

Serves To:USMetric
3 Can(cn)  biscuits
1   orange rind, grated
3/4 Cup(c)  sugar
1/2 Cup(c)  margarine


Melt butter or margarine. Add sugar and orange rind. Using all three cans of biscuits, dip each biscuit piece in orange butter mixture, then place in bundt pan, standing each piece on end, side by side. Pour any remaining mixture over the top. Bake at 350 degrees F for 30 minutes. Flip pan over onto plate as soon as it comes out of the oven or bread will stick to pan.

Additional notes

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