Nutritional Info

Nutrition Facts

Serving Size 1 (64g)

Calories 352
Calories from Fat 331 (94%)
Amount Per Serving %DIV
Total Fat 36.8g 57%
Saturated Fat 9.2g 46%
Monounsaturated Fat 24.9g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 1.5mg 0%
Sodium 210.8mg 9%
Potassium 36.9mg 1%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0.8g 2%

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Recipe Description
Scones have arrived on the scene as an alternative to muffins.  These tasty treats don't pack a lot of fat, but they do have a great punch of flavor.
Prep time
30 min
Cook time
15 min
Ready In
45 min

Ingredients

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Serves To:USMetric
2 Tablespoon(T)  non fat milk
1 Cup(c)  buttermilk
1 Tablespoon(T)  vegetable oil
2 Tablespoon(T)  unsalted butter, cold
2 Teaspoon(t)  orange zest, minced
1/2 Teaspoon(t)  salt
1 Teaspoon(t)  baking soda
2 Teaspoon(t)  baking powder
2 1/4 Cup(c)  unbleached, all purpose white flour
1/2 Cup(c)  sugar, divided

Preparation

Preheat the oven to 375°F.  Coat a baking sheet with nonstick spray.  Set aside 1 teaspoon of the sugar, then sift the rest with the flour, baking powder, baking soda and salt.  Stir in the zest until all is well mixed.  Cut the butter into tiny pieces and add it to the dry ingredients.  Blend it with your fingertips so that it forms tiny balls with the flour.  Pour in the oil and buttermilk and stir with a stiff spatula until a ball of sticky dough forms.  Put the dough onto a floured flat surface.  Knead quickly into a lumpy ball.  Turn over in the flour once or twice to keep it from sticking to you or the surface.  Flatten into a 1/2 inch thick rectangle.  Use a drinking glass or other circle cutter about 3 inches in diameter to cut out the scones.  Place them on the baking sheet.  Don't crowd because they will expand.  Quickly and gently combine and flatten the dough scraps to cut again.  Alternatively, the rectangle can be cut into 12 triangles.  Brush the scones with the milk and dust with the reserved sugar.  Bake for 15 minutes, until they begin to turn golden.  Remove from the oven and cool on a wire rack.

Additional notes

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Orange Buttermilk Scones
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