Nutritional Info

Nutrition Facts

Serving Size 1 (87g)

Calories 245
Calories from Fat 98 (40%)
Amount Per Serving %DIV
Total Fat 10.9g 17%
Saturated Fat 4.9g 25%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 41.7mg 14%
Sodium 280.3mg 12%
Potassium 60.5mg 1%
Total Carbohydrate 27.6g 9%
Dietary Fiber 0.8g 3%
Sugars 3g
Protein 6.4g 13%

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Recipe Description
A lovely and fresh dessert, perfect for a summer evening. Always choose peaches at the height of ripeness for the best taste.
Prep time
15 min
Cook time
20 min
Ready In
35 min


Serves Tool

Serves To:USMetric
2 Cup(c)  all purpose flour
2 Tablespoon(T)  sugar
3 Teaspoon(t)  baking powder
1 Teaspoon(t)  salt
1/3 Cup(c)  shortening
3/4 Cup(c)  milk
1 Tablespoon(T)  margarine, softened
1/4 Cup(c)  brown sugar, packed
1/2 Cup(c)  almonds, slivered
4 Cup(c)  peaches, sweetened, sliced and peeled
2 Cup(c)  whipped cream


Heat oven to 450 degrees F. Grease round pan, 9 by 11 1/2 inches. Mix flour, 2 tablespoons sugar, the baking powder and salt. Cut in shortening. Stir in milk. Spread in pan and brush with margarine. Sprinkle with brown sugar and almonds. Bake until golden brown, about 20 minutes. Remove from pan and let cool slightly. Split shortcake to make 2 layers. Fill layers with half of the almonds mixed with whipped cream and peaches. Top each serving with remaining whipped cream and peaches.

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Peach Almond Shortcake
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