Nutritional Info

Nutrition Facts

Serving Size 1 (24g)

Calories 60
Calories from Fat 15 (24%)
Amount Per Serving %DIV
Total Fat 1.6g 2%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 36.6mg 12%
Sodium 9.3mg 0%
Potassium 53.2mg 1%
Total Carbohydrate 9.2g 3%
Dietary Fiber 0.6g 2%
Sugars 1.3g
Protein 2g 4%

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Recipe Description
I made these cookies for my ''park'' friends (the people I meet every morning when I walk my dog), so it was only fitting that I used a cookie cutter in the shape of a dog bone. Because of the brown, textured look, they really did resemble dog biscuits!
Prep time
45 min
Cook time
12 min
Ready In
57 min


Serves Tool

Serves To:USMetric
1 1/2 Cup(c)  pecans, finely ground
1 Cup(c)  all purpose flour
3/4 Cup(c)  whole wheat flour
1/2 Cup(c)  honey toasted wheat germ
1/4 Teaspoon(t)  salt
3/4 Cup(c)  butter, softened
1 Cup(c)  sugar
1   egg
1 Teaspoon(t)  water


In a medium bowl or on a piece of waxed paper, stir together the pecans, both flours, the wheat germ and salt. In a large bowl, cream the butter. Add the sugar and beat until combined. Beat in the egg and vanilla. Using a spoon, mix in the pecan flour mixture. Form into a ball and wrap in waxed paper. Chill 30 minutes. Preheat the oven to 350° F. Using a lightly floured rolling pin on a lightly floured surface, roll out the dough (1/2 at a time) until 1/4 inch thick. Cut into cookies with cookie cutters of desired shape. Place on ungreased baking sheet. Bake 12 minutes, or until lightly browned.

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Pecan Wheat Germ Cookies
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