Nutritional Info

Nutrition Facts

Serving Size 1 (14g)

Calories 54
Calories from Fat 18 (33%)
Amount Per Serving %DIV
Total Fat 2g 3%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 6.9mg 2%
Sodium 56.3mg 2%
Potassium 16.9mg 0%
Total Carbohydrate 8.4g 3%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 0.5g 1%

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Recipe Description
Prepared vanilla frosting streamlines preparation of this minty cool fudge that's beautifully marbled with red food color.
Prep time
20 min
Cook time
5 min
Ready In
25 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  peppermint candies, crushed
4 Drop(dr)  red food color
1/2 Teaspoon(t)  peppermint extract
16 Ounce(oz)  vanilla frosting
12 Ounce(oz)  white vanilla chips


Line an 8 inch square pan with foil, so foil extends over sides of pan and lightly butter foil. Melt vanilla chips in large saucepan over very low heat, stirring until smooth. Remove saucepan from heat. Stir in frosting and peppermint extract. Spread in buttered foil lined pan. Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy and press lightly. Refrigerate about 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil from sides of fudge. With long knife, cut fudge into squares.

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Peppermint Swirl Fudge
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