Nutritional Info

Nutrition Facts

Serving Size 1 (4g)

Calories 25
Calories from Fat 24 (95%)
Amount Per Serving %DIV
Total Fat 2.7g 4%
Saturated Fat 1.8g 9%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 7.6mg 3%
Sodium 20.4mg 1%
Potassium 0.9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

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Recipe Description
These whip together in minutes. For another variation try using chive flavored cream cheese and crumbled bacon.
Prep time
3 hr 15 min
Cook time
6 min
Ready In
3 hr 21 min

Ingredients

Serves Tool

Serves To:USMetric
2 Tablespoon(T)  butter
1 Clove(clv)  garlic, minced
16   large porcini mushrooms
1 Pinch(pn)  salt, to taste
4 Ounce(oz)  cream cheese, softened
1/3 Cup(c)  pesto sauce
1 Pinch(pn)  pepper, to taste

Preparation

Melt butter in a saucepan and saute garlic until soft but not browned. Slice off mushroom stems at base of cap. Brush mushrooms with garlic butter mixture and place in an ovenproof dish. Sprinkle with salt and pepper. Mix cream cheese and pesto together and mound in center of each cap. Refrigerate for several hours or overnight. When ready to serve, bake in a 400 degree F oven for 5 to 6 minutes, or until filling is soft and mushrooms are warm.

Additional notes

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Pesto Mushrooms
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