Nutritional Info

Nutrition Facts

Serving Size 1 (33g)

Calories 113
Calories from Fat 97 (86%)
Amount Per Serving %DIV
Total Fat 10.8g 17%
Saturated Fat 1.5g 8%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 3g
Trans Fat 0.0g
Cholesterol 68mg 23%
Sodium 119.2mg 5%
Potassium 24.7mg 1%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0.1g 0%
Sugars 0.9g
Protein 1.1g 2%

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Recipe Description
One of my childhood favorites.
Prep time
15 min
Cook time
40 min
Ready In
55 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  margarine
1/2 Cup(c)  brown sugar, firmly packed
6 Can(cn)  pineapple slices
6 Ounce(oz)  maraschino cherries
1 Cup(c)  cake flour, sifted
3/4 Cup(c)  sugar
1/2 Cup(c)  skim milk, divided
1 1/2 Teaspoon(t)  baking powder
3   egg whites, slightly beaten
1/2 Teaspoon(t)  vanilla extract
1/4 Cup(c)  canola oil


Preheat the oven to 350°F. In a round or square 8 inch baking pan, melt the margarine and sprinkle with brown sugar. Arrange the pineapple slices evenly around the pan, then place a cherry in the center of each slice. In a large mixing bowl, combine the flour and sugar. Blend in the oil and 1/4 cup of the milk. Beat for 2 minutes. Stir in the baking powder, remaining milk, egg whites, and vanilla. Beat at medium speed for 2 minutes longer. Pour the batter over the pineapple. Bake for 35 to 40 minutes or until a wooden pick comes out clean. Immediately invert onto a serving plate. Leave the pan over the cake for about 5 minutes, then remove. Serve warm or cooled.

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