Nutritional Info

Nutrition Facts

Serving Size 1 (112g)

Calories 367
Calories from Fat 251 (68%)
Amount Per Serving %DIV
Total Fat 27.8g 43%
Saturated Fat 4.2g 21%
Monounsaturated Fat 19.9g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 17.9mg 1%
Potassium 708.5mg 15%
Total Carbohydrate 24.5g 8%
Dietary Fiber 4g 16%
Sugars 0.4g
Protein 4.6g 9%

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Recipe Description
This pesto sauce has a lively green color and surprise flavor, thanks to the pistachios. Serve over your favorite pasta, or use as a brushetta topping.
Prep time
10 min
Cook time
5 min
Ready In
15 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Cup(c)  pistachios, roasted, salted and shelled
1 Cup(c)  raw pine nuts
20   fresh basil leaves
1/2 Cup(c)  extra virgin olive oil
4 Clove(clv)  garlic
1 Pinch(pn)  salt, to taste
1 Pinch(pn)  pepper, to taste

Preparation

Place all the ingredients in a food processor. Process until smooth. Heat in a saucepan before serving.

Additional notes

There are not reviews for this recipe.

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Pistachio Pesto
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