Nutritional Info

Nutrition Facts

Serving Size 1 (137g)

Calories 217
Calories from Fat 54 (25%)
Amount Per Serving %DIV
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 148.7mg 50%
Sodium 398.4mg 17%
Potassium 192.5mg 4%
Total Carbohydrate 10.8g 4%
Dietary Fiber 0.4g 2%
Sugars 0.1g
Protein 27.4g 55%

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Recipe Description
Arrack is a fiery liquor, often flavored with anise, that can be found in the imported foods sections of many large grocery stores.
Prep time
24 hr 30 min
Cook time
1 hr
Ready In
25 hr 30 min


Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  arrack or other flavoring
7   egg whites
2 Teaspoon(t)  baking powder
1 Cup(c)  all purpose flour
1 Cup(c)  sugar
1 Tablespoon(T)  unsalted butter, at room temparture
1 1/4 Quart(q)  water
2 1/2 Cup(c)  poppy seeds, dried
1 Tablespoon(T)  unsalted butter, at room temparture


Place poppy seeds in a large bowl. Bring water to a boil in a medium saucepan. Pour boiling water over poppy seeds. Stir until all poppy seeds are soaked. Cover with plastic wrap and let stand overnight at room temperature. Carefully strain through a fine mesh strainer. Discard liquid. Grind poppy seeds through a grinder into a medium bowl. Grind two more times. Preheat oven to 350 degree F. Grease a round 10 inch springform pan. In a large bowl, beat butter and sugar until creamy. Combine flour and baking powder in a small bowl. Beat flour mixture into butter mixture. In a large bowl, beat egg whites until stiff, adding arrack or other flavoring. Fold egg whites and ground poppy seeds into butter mixture. Pour batter into greased spring form pan. Bake 55 to 60 minutes, or until a wooden pick inserted in center comes out clean. Let cool 4 to 5 minutes. Remove pan sides. Let cake cool on a rack.

Additional notes

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