Nutritional Info

Nutrition Facts

Serving Size 1 (153g)

Calories 44
Calories from Fat 4 (8%)
Amount Per Serving %DIV
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 174mg 8%
Potassium 332.4mg 7%
Total Carbohydrate 8.1g 3%
Dietary Fiber 1.7g 7%
Sugars 3.1g
Protein 2.7g 6%

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Pork With Mixed Green Beans

Source: Perfect Thai
Recipe Description
Zesty chili sauce, garlic and peanut butter are blended to create an amazing flavor impact that is all Thai. This stir fry goes together quickly and is a real treat on a busy weeknight.
Prep time
10 min
Cook time
10 min
Ready In
20 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  vegetable or peanut oil
2   shallots, chopped
8 Ounce(oz)  pork fillet, sliced thinly
1   fresh galangal, 1 inch piece, sliced thinly
2 Clove(clv)  garlic, chopped
1 1/4 Cup(c)  chicken stock
4 Tablespoon(T)  chili sauce
4 Tablespoon(T)  crunchy peanut butter
4 Ounce(oz)  fine green beans
1 Cup(c)  frozen fava beans
4 Ounce(oz)  string beans, sliced


Heat the oil in a wok and stir fry the shallots, pork, galangal and garlic until lightly browned. Add the chicken stock, chili sauce and peanut butter, and stir until the peanut butter has melted. Add all the beans and let simmer for 3 to 4 minutes. Serve hot with crispy noodles.

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