Nutritional Info

Nutrition Facts

Serving Size 1 (464g)

Calories 359
Calories from Fat 40 (11%)
Amount Per Serving %DIV
Total Fat 4.4g 7%
Saturated Fat 2g 10%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 24.4mg 8%
Sodium 341.4mg 15%
Potassium 1640.5mg 35%
Total Carbohydrate 68.1g 23%
Dietary Fiber 9.8g 39%
Sugars 7.6g
Protein 12.6g 25%

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Recipe Description
Summer salads don't have to be boring! This creamy potato salad has been a hit at every barbecue I've hosted.
Prep time
20 min
Cook time
45 min
Ready In
1 hr 5 min

Ingredients

Serves Tool

Serves To:USMetric
4   medium red potatoes
1/2 Cup(c)  fat free mayonnaise dressing
1/2 Cup(c)  fat free sour cream
2 Tablespoon(T)  lemon juice
1/4 Cup(c)  kosher dill pickles, finely chopped
4 Tablespoon(T)  white onion, finely chopped
12 Ounce(oz)  boneless salmon
8   red tip bibb lettuce leaves
4   fresh dill, for garnish

Preparation

Preheat the oven to 350° F. Wash and scrub potatoes. Wrap each potato in foil and bake for 35 to 45 minutes, or until a fork inserts easily into the center. Let potatoes cool, then cut potatoes into cubes. In a large bowl combine mayonnaise, sour cream, lemon juice, pickles and onion and stir. Crumble salmon and add to bowl. Add potato cubes and toss to combine. Serve on bibb lettuce leaves. Sprinkle with fresh dill to garnish.

Additional notes

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Potato and Salmon Salad
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