Nutritional Info

Nutrition Facts

Serving Size 1 (67g)

Calories 131
Calories from Fat 47 (36%)
Amount Per Serving %DIV
Total Fat 5.3g 8%
Saturated Fat 0.9g 5%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 2.3mg 1%
Sodium 195.1mg 8%
Potassium 244.5mg 5%
Total Carbohydrate 19.5g 7%
Dietary Fiber 2.7g 11%
Sugars 0.1g
Protein 1.7g 4%

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Recipe Description
The combination of potatoes, fresh vegetables and cheese always tastes delicious and creates a hearty side dish.
Prep time
20 min
Cook time
45 min
Ready In
1 hr 5 min


Serves Tool

Serves To:USMetric
1 Slice(sli)  white bread, cut into small cubes
1 Tablespoon(T)  parmesan or romano cheese, grated
6 Cup(c)  medium potatoes
3 Clove(clv)  garlic, minced
1   red bell pepper, cut into 1/2 inch pieces
1   green bell pepper, cut into 1/2 inch pieces
1 Cup(c)  sweet onions, such as vidalia, sliced
2 Teaspoon(t)  kosher salt
1/4 Teaspoon(t)  pepper, freshly ground
2 Teaspoon(t)  oregano, dried
3 Tablespoon(T)  olive oil


Preheat the oven to 400° F. Combine the bread cubes and cheese in a small bowl and setaside. If you are using thin skinned potatoes, they do not have to be peeled, but peel if using russet or all purpose. Thickly slice the potatoes. There should be about 6 cups. Toss the potatoes with the remaining ingredients except the bread and cheese. Put into a 3 quart casserole and place in the oven. Bake for 45 minutes, until the potatoes are tender. Top with the bread and cheese and continue to bake for about 10 minutes, until the bread begins to brown and the cheese melts.

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