Nutritional Info

Nutrition Facts

Serving Size 1 (65g)

Calories 186
Calories from Fat 35 (19%)
Amount Per Serving %DIV
Total Fat 3.8g 6%
Saturated Fat 1.7g 9%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 22.6mg 8%
Sodium 89.8mg 4%
Potassium 105.3mg 2%
Total Carbohydrate 27.2g 9%
Dietary Fiber 1g 4%
Sugars 0.2g
Protein 9g 18%

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Recipe Description
This bread, flavored with chives, is very nice toasted and served with salmon or salmon dip.
Prep time
1 hr
Cook time
30 min
Ready In
1 hr 30 min


Serves Tool

Serves To:USMetric
3/4 Cup(c)  water
1 Tablespoon(T)  butter
2 Cup(c)  bread flour
1/3 Cup(c)  mashed potato mix
2 Tablespoon(T)  fresh chives, chopped
1 Teaspoon(t)  freeze dried chives
2 Teaspoon(t)  sugar
1 Teaspoon(t)  salt
1 3/4 Teaspoon(t)  bread machine yeast


Make 1 1/2 pound recipe for bread machines that use 3 cups flour, or make 1 pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

Additional notes

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Potato Chive Bread
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