Nutritional Info

Nutrition Facts

Serving Size 1 (87g)

Calories 297
Calories from Fat 174 (59%)
Amount Per Serving %DIV
Total Fat 19.3g 30%
Saturated Fat 2.6g 13%
Monounsaturated Fat 11.7g
Polyunsaturated Fat 5g
Trans Fat 0.0g
Cholesterol 8.5mg 3%
Sodium 32.8mg 1%
Potassium 176.1mg 4%
Total Carbohydrate 23.5g 8%
Dietary Fiber 1.4g 5%
Sugars 0.1g
Protein 5.1g 10%

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Recipe Description
These light pancakes originate from Russia, where they are served with caviar.  Here they are topped with an equally luxurious mixture of sour cream and smoked salmon.
Prep time
45 min
Cook time
3 min
Ready In
48 min


Serves Tool

Serves To:USMetric
4 119/2000 Gram(g)  floury (mealy) potatoes, boiled and mashed
3 Teaspoon(t)  rapid rise dried yeast
1/2 Cup(c)  oil, for frying
1 Pinch(pn)  ground black pepper, to taste
18 Teaspoon(t)  sour cream
6 Slice(sli)  smoked salmon
1 Pinch(pn)  salt, to taste
6 Slice(sli)  lemon, to garnish
6 177499999999999/1000000000000000 Gram(g)  all purpose flour


Place the mashed potatoes, dried yeast and flour in a large bowl and pour in 300ml lukewarm water.  Mix together well.  Leave to rise in a warm place for about 30 minutes, until the mixture has doubled in size. Heat a non-stick frying pan and add a little oil.  Drop spoonfuls of the mixture on to the preheated pan.  Cook the potato pancakes over a medium heat for about 2 minutes, until lightly golden on the underside, turn with a spatula and cook on the second side for about 1 minute.  Season the pancakes with some salt and pepper and transfer them to a warm platter.  Top with a little sour cream and a small slice of smoked salmon folded on top.  Garnish with a final grind of black pepper and slices of lemon.  Serve immediately.

Additional notes

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Potato Pancakes
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