Nutritional Info

Nutrition Facts

Serving Size 1 (140g)

Calories 448
Calories from Fat 290 (65%)
Amount Per Serving %DIV
Total Fat 32.2g 50%
Saturated Fat 9g 45%
Monounsaturated Fat 13.5g
Polyunsaturated Fat 9.8g
Trans Fat 0.0g
Cholesterol 94.5mg 32%
Sodium 313.8mg 14%
Potassium 309.5mg 7%
Total Carbohydrate 14.2g 5%
Dietary Fiber 2.1g 8%
Sugars 1.2g
Protein 22.3g 45%

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Poultry Stuffing Ala Kraus

Source: Pennsylvania Dutch Cook Book
Recipe Description
This stuffing dish utilizes giblets for a heartier and more savory dish.  Be sure to double the portions for a large fowl.
Prep time
15 min
Cook time
20 min
Ready In
35 min


Serves Tool

Serves To:USMetric
1 Tablespoon(T)  butter
1 Teaspoon(t)  paprika
1 Teaspoon(t)  salt
1 Teaspoon(t)  parsley, minced
1 Cup(c)  celery, diced
1   apple, diced
1 Cup(c)  bread crumbs
1/2 Cup(c)  pecan meats or hickory nuts
1   onion
1 Bunch(bn)  giblets


Cook the giblets until tender, with the onion.  Grind or mince them and mix with other ingredients.  Stuff and roast fowl as usual.

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