Preparation Method Recipes

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Pasta with Spinach Pesto

Romano cheese is made from goat's milk and has a slightly richer, sharper taste than Parmesan cheese. The flavor is well suited to pesto dishes.

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Crabmeat and Avocado Salad with Lime Mayonnaise

Fresh lump crabmeat from blue crabs is always our choice for this salad, as we find it far sweeter and more succulent than that of any other crab, but Dungeness is also pleasing.

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Best Carolina Pork Barbeque Sauce

This sauce is for Eastern North Carolina Pulled-Pork Sandwiches,. For my money this is the best barbecue sandwich in all the South.

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Garlic Parm Bread

Garlic bread makes a great accompaniment to your favorite Italian dishes.

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Yogurt Drop Biscuits

Nothing is easier than making biscuits in muffin tins! No rolling, kneading or cutting is necessary. I love this recipe because the batter can be made ahead of time and refrigerated until needed.

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