Preparation Method Recipes

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Italian Crusty Bread

Thiis delicious bread serves well with any pasta or fish dish. Slice about 1 inch thick for serving. Accompany with olive oil or unsalted butter, or serve plain. Either way it's a pleasure. Gre

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Loaded Baked Potato Casserole

Here is everything you love in a baked potato, combined in an easy to prepare casserole.  This is one of my family's favorite dishes to have with broiled steaks.

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Salad of Greens with Lemon Dressing

The fresh taste of this mixed green salad, is bright with chopped herbs and a hint of lemon.

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Roasted Garlic with French Bread

If you like roasted garlic, double the amount and use the extra for making garlic butter, or add it to mashed potatoes.

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Cherry Chocolate Biscotti

Italian biscotti (literally, "twice cooked") bake first in a loaf, then in individual slices. They're traditionally dunked in coffee or sweet wine before eating.

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