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Freezer Recipes

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Intensely Chocolate Frozen Dessert

Image taken from the movie "Invaders"

Dutch cocoa powder and semisweet chocolate chips make this frozen dessert an intense experience for chocolate lovers. You can increase the agave nectar if you prefer an even sweeter treat.

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Peppermint Chocolate Frozen Treat

Image taken from the movie "Invaders"

This creamy, cool treat is so quick to make! You can easily put it together on a Saturday night and have a surprise ready for the kids to eat on Sunday.

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Eggnog and Raisin Ice Cream

Image taken from the movie "Invaders"

Only a special dinner should finish with a dessert as rich as this. It is at its best after a main course of stuffed chiles, or it can even be served next to a sliver of pumpkin pie following a Th

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Strawberry Banana Popsicles

Image taken from the movie "Invaders"

Fresh fruit is always a good treat for the young and old alike. Turn the fruit into a popsicle and everyone becomes a kid again!

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Anisette Raspberry Sorbet

Image taken from the movie "Invaders"

The licorice flavor of the anisette complements the raspberries beautifully. If you are not a licorice fan, substitute a fruit flavored liqueur for the anisette. Because of the high alcohol conte

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This dessert makes an elegant presentation after a special dinner. The cream is l...

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Italians love amaretti, light, crunchy almond cookies alone or in their desserts. ...

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The licorice flavor of the anisette complements the raspberries beautifully. If y...

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Fantastic pull-apart that I have served on many occasions....

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For a sophisticated finale, drizzle l spoonful of apricot brandy or orange liqueur...

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Subtly spiced pumpkin is the surprise treat in this baked Alaska recipe. Makes a ...

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This extravagant finale conjures up visions of supper clubs and ocean bound luxury...

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A beautiful and tasty ice cream cake, covered with baked meringue. The red raspbe...

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This is a wonderfully sweet and light conclusion to a special meal.  Serve it in ...

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For best flavor and sweetness, use overripe bananas. This sorbet is so creamy, it'...

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