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Freezer Recipes

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Chocolate Sorbet

Image taken from the movie "Invaders"

A sorbet is a smooth textured frozen dessert that contains milk or egg white for creaminess. This is my version of the sorbet I had at Caffe Florian, a historic coffee bar and tea room in Venice's

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Sugar Free Coco Nut Fudge Balls

Image taken from the movie "Invaders"

Aging fudge in the freezer for 2 to 3 weeks further enhances the flavor. Make this recipe ahead of time to get the best possible flavor.

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Creamy Ice Cream

Image taken from the movie "Invaders"

A hint of lemon flavors this light, fresh tasting gelato. I love to make it when local strawberries are in season and serve them together.

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Baked Alaska with Red Raspberry Sauce

Image taken from the movie "Invaders"

A beautiful and tasty ice cream cake, covered with baked meringue. The red raspberry sauce adds fresh summertime flavor and visual appeal.

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Chocolate Sorbet with Cinnamon and Vanilla

Image taken from the movie "Invaders"

A low fat frozen dessert that's richly chocolate? Of course. This one is delicately accented with cinnamon and vanilla. Cocoa powder provides flavor without fat.

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This dessert makes an elegant presentation after a special dinner. The cream is l...

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Italians love amaretti, light, crunchy almond cookies alone or in their desserts. ...

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The licorice flavor of the anisette complements the raspberries beautifully. If y...

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Fantastic pull-apart that I have served on many occasions....

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For a sophisticated finale, drizzle l spoonful of apricot brandy or orange liqueur...

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Subtly spiced pumpkin is the surprise treat in this baked Alaska recipe. Makes a ...

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This extravagant finale conjures up visions of supper clubs and ocean bound luxury...

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A beautiful and tasty ice cream cake, covered with baked meringue. The red raspbe...

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This is a wonderfully sweet and light conclusion to a special meal.  Serve it in ...

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For best flavor and sweetness, use overripe bananas. This sorbet is so creamy, it'...

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