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Saute Recipes

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Green Beans with Pine Nuts

Image taken from the movie "Invaders"

Lightly toasted pine nuts add texture and delicate flavor to this green bean side dish. Be sure to use Spanish olive oil, if at all possible. It's more robust flavor makes the dish far more memor

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Sauted Eggplant Salad

Image taken from the movie "Invaders"

A delightful way to prepare eggplant! This is great served with crackers, pita bread triangles and even tortilla squares.

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Black Bean and Prosciutto Refrito

Image taken from the movie "Invaders"

This is one of the richest refired bean recipes I've ever tried. If you can't bear to use prosciutto (it's very expensive), substitute thin slices of the best smoked ham you can afford.

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Basil and Scallop Pasta Salad

Image taken from the movie "Invaders"

This green and white combination of seafood, broccoli, pasta and fresh basil is perfect for a light entree or an elegant first course. Use either bay scallops or sea scallops.

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Ginger Halibut

Image taken from the movie "Invaders"

Generally fish needs to be absolutely fresh, but halibut needs to mature for a day or two to bring out the flavor. In this simple recipe the delicate flavor is subtly complemented by leeks and fres

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The flakes of rolled oats give these a sturdy, slightly chewy texture, which is a ...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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Unique Chicken dish that is popular in our house .   Kids love it...

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Serve these beans hot, or at room temperature. Leftovers continue to taste wonder...

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This is an excellent veggie side dish for busy weeknights. The asparagus is prepa...

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Aparagus and orange sections combine nicely in flavors, textures, and colors. Thi...

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This recipe was an award winner at the 1995 Texas Hill Country Wine and Food Festi...

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"Ladyfingers" is the African name for okra and a fitting one for a delicate veget...

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This green and white combination of seafood, broccoli, pasta and fresh basil is pe...

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