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Saute Recipes

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Sauteed Swiss Chard

Image taken from the movie "Invaders"

Swiss chard has a slightly salty flavor. The leaves are often quite large and have holes in them. As long as they are unblemished and crisp, like fresh romaine lettuce, they are delicious.

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Award Winning Sirloin nachos

Image taken from the movie "Invaders"

This recipe was an award winner at the 1995 Texas Hill Country Wine and Food Festival. Since I have had this recipe I have never found a better way to use that leftover steak I bring home fro

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Spaghetti Squash

Image taken from the movie "Invaders"

The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named.  In this recipe, the 'noodles' are tossed with vegetables and feta cheese.  You ca

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Easy Oatmeal Pancakes

Image taken from the movie "Invaders"

The flakes of rolled oats give these a sturdy, slightly chewy texture, which is a great base for stewed fruit or sliced strawberries.

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Sesame Noodle and Shrimp Salad

Image taken from the movie "Invaders"

This dish is wonderful as a luncheon salad.

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The flakes of rolled oats give these a sturdy, slightly chewy texture, which is a ...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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Unique Chicken dish that is popular in our house .   Kids love it...

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Serve these beans hot, or at room temperature. Leftovers continue to taste wonder...

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This is an excellent veggie side dish for busy weeknights. The asparagus is prepa...

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Aparagus and orange sections combine nicely in flavors, textures, and colors. Thi...

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This recipe was an award winner at the 1995 Texas Hill Country Wine and Food Festi...

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"Ladyfingers" is the African name for okra and a fitting one for a delicate veget...

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This green and white combination of seafood, broccoli, pasta and fresh basil is pe...

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