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Saute Recipes

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Cecil's Curried Chicken

Image taken from the movie "Invaders"

The flavor of this moist chicken can almost make you believe you're on a tropical vacation. The meat is browned first to seal in juices, then cooked to tenderness in a creamy sauce scented with cur

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Crispy Pork Tacos

Image taken from the movie "Invaders"

Chopped pecans toasted with a coating of ancho chile give a nutty accent to the already wonderful combination of crispy pork and guacamole.

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Shrimp-and-Tasso Gravy

Image taken from the movie "Invaders"

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Quick and Easy Chicken Liver Pate

Image taken from the movie "Invaders"

This pate really could not be simpler to make, and tastes so much better than anything you can buy ready-made in the supermarkets. Serve with crispy toast for an elegant appetizer.

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Traditional Bagna Cauda

Image taken from the movie "Invaders"

Bagna Cauda is a popular dish that is served in Italy on Christmas Eve.  It has spicy flavor that is best served with vegetables.

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The flakes of rolled oats give these a sturdy, slightly chewy texture, which is a ...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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Unique Chicken dish that is popular in our house .   Kids love it...

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Serve these beans hot, or at room temperature. Leftovers continue to taste wonder...

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This is an excellent veggie side dish for busy weeknights. The asparagus is prepa...

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Aparagus and orange sections combine nicely in flavors, textures, and colors. Thi...

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This recipe was an award winner at the 1995 Texas Hill Country Wine and Food Festi...

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"Ladyfingers" is the African name for okra and a fitting one for a delicate veget...

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This green and white combination of seafood, broccoli, pasta and fresh basil is pe...

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