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Saute Recipes

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Black Bean and Prosciutto Refrito

Image taken from the movie "Invaders"

This is one of the richest refired bean recipes I've ever tried. If you can't bear to use prosciutto (it's very expensive), substitute thin slices of the best smoked ham you can afford.

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Here's Johnny Tangy Caramelized Mushrooms

Image taken from the movie "Invaders"

You will want to smother these over your next burger, filiet mignon, chicken breast or just over the top of rice alone.  I make these to impress all of my dinner guests, even those who hate mushro

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Seared Swordfish with Arugula Pesto

Image taken from the movie "Invaders"

The spicy flavor of arugula, and bright emerald green color of this sauce is a perfect complement to fresh swordfish or tuna. This dish is also good at a cool room temperature.

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Crispy Pork Tacos

Image taken from the movie "Invaders"

Chopped pecans toasted with a coating of ancho chile give a nutty accent to the already wonderful combination of crispy pork and guacamole.

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Ol time Creole Shrimp

Image taken from the movie "Invaders"

This dish is not actually barbecued, but sauted in a skillet. A true New Orleans classic when served up with french bread to mop up the sauce.

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The flakes of rolled oats give these a sturdy, slightly chewy texture, which is a ...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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Unique Chicken dish that is popular in our house .   Kids love it...

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Serve these beans hot, or at room temperature. Leftovers continue to taste wonder...

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This is an excellent veggie side dish for busy weeknights. The asparagus is prepa...

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Aparagus and orange sections combine nicely in flavors, textures, and colors. Thi...

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This recipe was an award winner at the 1995 Texas Hill Country Wine and Food Festi...

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"Ladyfingers" is the African name for okra and a fitting one for a delicate veget...

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This green and white combination of seafood, broccoli, pasta and fresh basil is pe...

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