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Steamed Recipes

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Brussels Sprouts with Roasted Chestnuts

Image taken from the movie "Invaders"

Brussels sprouts are a cool weather crop and taste best after the first frost. Perhaps that is why they are so often served as a side dish for winter holiday feasts. When paired with roasted ches

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Ramirez Family's Chicken Tamales

Image taken from the movie "Invaders"

These Christmas Classic have become more than that, we amke them at leat 4 times a a year as they have become a family favorite.

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Blissful Tuna Salad

Image taken from the movie "Invaders"

Potatoes, green beans, and tuna take to any number of dressings, which is why the vinaigrette choice is left to you.

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Chocolate Pudding with Rum Custard

Image taken from the movie "Invaders"

These delicious chocolate puddings are sure to be a hit. The rum custard turns them into a more adult pudding. For a family dessert, flavor the custard with vanilla or orange rind instead, if you

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Asparagus with Warm Lemon Dressing

Image taken from the movie "Invaders"

A rectangular dish for serving asparagus is a useful platter to have. For this recipe, I arrange all of the asparagus tips focing toward one end, pour the dressing over the spears, and place the p

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Carrots are naturally sweet, and almost all babies love the taste of applesauce. ...

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The ginger and orange zest are briefly boiled, which removes the sharp notes, but ...

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This quick, very simple side dish is a perfect pairing partner for any number of m...

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This creamy risotto is an excellent choice for romantic dinners and special occasi...

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A rectangular dish for serving asparagus is a useful platter to have. For this re...

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Traditional Mexican tamales, are my family's favorite Chritsmas tradition. tender ...

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The dressing is poured on the hot carrots so that it permeates the vegetables. Th...

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Potatoes, green beans, and tuna take to any number of dressings, which is why the ...

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This room temperature salad works equally well as a first course, or a light lunch...

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