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Steamed Recipes

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Brussels Sprouts with Roasted Chestnuts

Image taken from the movie "Invaders"

Brussels sprouts are a cool weather crop and taste best after the first frost. Perhaps that is why they are so often served as a side dish for winter holiday feasts. When paired with roasted ches

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Chinese Steamed Buns

Image taken from the movie "Invaders"

These buns are excellent! Steam them and serve them hot. They are truly delightful served with a barbecued meal or with a stew. I make them using the bread machine to knead the dough. You can m

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Super Poached Beef Tenderloin

Image taken from the movie "Invaders"

This dish is incredibkly easy to make and it will giver aires that you are a gourmet cook.

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Mrs. Messenger's Christmas Plum Pudding

Image taken from the movie "Invaders"

Plum Pudding is far too good to be eaten only on Christmas Day, and most British cooks make 2 or 3 puddings at the same time. With this recipe you can either make 1 large pudding or 2 smaller ones

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Christmas Pudding

Image taken from the movie "Invaders"

This recipe makes enough to fill one 1.2 litre bowl. It can be made up to a month before Christmas and stored in a cool, dry place. Steam the pudding for 2 hours before serving.

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Carrots are naturally sweet, and almost all babies love the taste of applesauce. ...

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The ginger and orange zest are briefly boiled, which removes the sharp notes, but ...

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This quick, very simple side dish is a perfect pairing partner for any number of m...

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This creamy risotto is an excellent choice for romantic dinners and special occasi...

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A rectangular dish for serving asparagus is a useful platter to have. For this re...

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Traditional Mexican tamales, are my family's favorite Chritsmas tradition. tender ...

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The dressing is poured on the hot carrots so that it permeates the vegetables. Th...

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Potatoes, green beans, and tuna take to any number of dressings, which is why the ...

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This room temperature salad works equally well as a first course, or a light lunch...

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