Nutritional Info

Nutrition Facts

Serving Size 1 (2g)

Calories 1
Calories from Fat 0 (8%)
Amount Per Serving %DIV
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 9.2mg 0%
Potassium 3.8mg 0%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Sugars 0.1g
Protein 0g 0%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content

Prosciutto And Mozzarella Parcels On Frisee Salad

Recipe Description
Italian prosciutto crudo is a delicious raw smoked ham. Here it is baked with melting mozzarella ina light, crisp pastry case, making it an ideal finger food.
Prep time
20 min
Cook time
15 min
Ready In
35 min


Serves Tool

Serves To:USMetric
5 59/200 Gram(g)  frisee lettuce, to serve
1 153/200 Gram(g)  butter, melted
6   sheets filo pastry, each measuring 18 by 17 inches, thawed if frozen
6   prosciutto crudo slices
2 Dash(ds)  hot chilli sauce
7 3/50 Gram(g)  mozzarella cheese, cut into 6 slices


Preheat the oven to 400° FI. Sprinkle a little of the chilli sauce over each slice of prosciutto crudo. Place a slice of mozzarella on each slice of prosciutto, then fold it around the cheese. The cheese should be enclosed by the ham. Brush a sheet of filo pastry with melted butter and fold it in half to give a double thick piece measuring 9 by 5 inches. Place a ham and mozzarella parcel in the middle of the pastry and brush the remaining pastry with a little butter, then fold it over to enclose the prosciutto and mozzarella in a neat parcel. Place on a baking sheet with the edges of the pastry underneath and brush with a little butter. Repeat with the remaining parcels and sheets. Bake the filo parcels for 15 minutes, or until the pastry is crisp and evenly golden. Arrange the salad on six plates and add the parcels. Serve immediately.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.