Nutritional Info

Nutrition Facts

Serving Size 1 (192g)

Calories 244
Calories from Fat 42 (17%)
Amount Per Serving %DIV
Total Fat 4.7g 7%
Saturated Fat 2.9g 15%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 23.3mg 8%
Sodium 120.2mg 5%
Potassium 448.4mg 10%
Total Carbohydrate 45.1g 15%
Dietary Fiber 0.5g 2%
Sugars 38.5g
Protein 5.7g 11%

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Recipe Description
This  is a recipe that I came accros on my last visti to Puerto Rico. This egg nog is commonly served on the Feast of the Patron Saints and Christmas.  I tried it an really liked it and wanted to share the recipe.  
Prep time
2 hr 25 min
Cook time
0 min
Ready In
2 hr 25 min

Ingredients

Serves Tool

Serves To:USMetric
3 Cup(c)  unsweetened coconut, shredded or flaked
1 Cup(c)  hot water
1 Cup(c)  sweetened condensed milk
1 Cup(c)  puerto rican white rum
2   large egg yolks

Preparation

Combine the coconut and hot water in a large pitcher, and let the coconut steep for 10 minutes.  Strain the liquid into a blender.  Put the coconut pulp in a cheesecloth and squeeze it to extract as much coconut milk as possible, then add the extracted milk to the coconut milk in the blender.  Discard the coconut pulp.  Add the condensed milk, rum and egg yolks to the coconut milk in the blender, and process until the Coquito is well blended.  Transfer the beverage to the pitcher, cover, and refrigerate it for at least 2 hours.  Take the Coquito out of the refrigerator about 30 minutes before serving.  When ready, stir it thoroughly and pour the Coquito into short glasses and add a dusting of cinnamon or nutmeg.

Additional notes

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