Nutritional Info

Nutrition Facts

Serving Size 1 (61g)

Calories 157
Calories from Fat 46 (30%)
Amount Per Serving %DIV
Total Fat 5.1g 8%
Saturated Fat 1.6g 8%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 102.7mg 34%
Sodium 147.3mg 6%
Potassium 110.2mg 2%
Total Carbohydrate 18.9g 6%
Dietary Fiber 0.7g 3%
Sugars 0.1g
Protein 7.3g 15%

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Recipe Description
Great pumpkin bread recipe. This recipe is popular at our house from Thanksgiving through out the rest of the holidays. A must try.
Prep time
20 min
Cook time
1 hr
Ready In
1 hr 20 min


Serves Tool

Serves To:USMetric
4   eggs
1/2 Cup(c)  chopped nuts of choice
1 Cup(c)  chocolate chips minature
1 1/2 Teaspoon(t)  salt
2 Teaspoon(t)  baking soda
1 Tablespoon(T)  ground nutmeg
1 Tablespoon(T)  ground cinnamon
1 Can(cn)  pumpkin purree 15 ounce
2/3 Cup(c)  water
1 Cup(c)  vegetable oil
3 Cup(c)  sugar
3 1/2 Cup(c)  all purpose flour


Preheat oven to 350 degrees F.

Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.

In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth.

Blend in flour, cinnamon, nutmeg, baking soda, and salt.

Fold in chocolate chips and nuts.

Fill pans to roughly 1/2 to 3/4 full.

Bake for 1 hour, or until an inserted knife comes out clean.

Cool on wire racks before removing from cans or pans.

Additional notes

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