Nutritional Info

Nutrition Facts

Serving Size 1 (165g)

Calories 406
Calories from Fat 169 (42%)
Amount Per Serving %DIV
Total Fat 18.8g 29%
Saturated Fat 5.8g 29%
Monounsaturated Fat 8.5g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 129.8mg 43%
Sodium 273.8mg 12%
Potassium 325.6mg 7%
Total Carbohydrate 14.4g 5%
Dietary Fiber 0.3g 1%
Sugars 6.4g
Protein 37.9g 76%

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Quaker Biscuits

Source: Pennsylvania Dutch Cook Book
Recipe Description
Start these biscuits early in the morning to allow them proper time to rise. They turn out light and yeasty.
Prep time
3 hr 20 min
Cook time
12 min
Ready In
3 hr 32 min


Serves Tool

Serves To:USMetric
3   eggs, separated
6 Cup(c)  flour
1 Pint(pt)  milk
3/4 Cup(c)  lard and butter mixed
1   yeast cake


Prepare a dough sponge of the above ingredients and set about 2 hours to rise. Roll out thinly, cut into round biscuits, brush each with melted butter. Pile in stacks of two, one on top of another, let rise another hour. Then brush tops with yolk of an egg mixed with milk. Bake in a moderate 350 degree F oven for 10 to 12 minutes, or until golden.

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Quaker Biscuits
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