Nutritional Info

Nutrition Facts

Serving Size 1 (109g)

Calories 169
Calories from Fat 13 (8%)
Amount Per Serving %DIV
Total Fat 1.4g 2%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 3.1mg 1%
Sodium 387.8mg 17%
Potassium 112.2mg 2%
Total Carbohydrate 36.5g 12%
Dietary Fiber 2.5g 10%
Sugars 1g
Protein 3.2g 7%

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Recipe Description
This succulent, fruity teabread can be served just as it is, or spread with a little butter. The loaf can be stored, tightly wrapped in foil or in an air tight container, for up to five days. A great way to get children to eat some fruit, this teabread is ideal for packed lunches or picnics.
Prep time
45 min
Cook time
50 min
Ready In
1 hr 35 min

Ingredients

Serves Tool

Serves To:USMetric
1 Tablespoon(T)  demerara (raw) sugar
1 1/3 Cup(c)  self rising flour
1 Tablespoon(T)  demerara (raw) sugar
1   large egg
2 Cup(c)  mixed dried fruit

Preparation

Put the fruit in a bowl. Add 2/3 cup boiling water and leave to stand for 30 minutes. Preheat the oven to 350° F. Grease and line the base and long sides of a 1 pound loaf tin. Beat the main quantity of sugar and the egg into the fruit. Sift the flour into the bowl and stir until combined. Turn into the prepared tin and level the surface. Sprinkle with the remaining sugar. Bake the teabread for about 50 minutes, until risen and firm to the touch. When the bread is cooked, a skewer inserted into the center will come out clean. Leave in the tin for 10 minutes before turning out on to a wire rack to cool.

Additional notes

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