Nutritional Info

Nutrition Facts

Serving Size 1 (1668g)

Calories 4536
Calories from Fat 1350 (30%)
Amount Per Serving %DIV
Total Fat 150g 231%
Saturated Fat 99.1g 496%
Monounsaturated Fat 26.6g
Polyunsaturated Fat 24.4g
Trans Fat 0.0g
Cholesterol 23.5mg 8%
Sodium 667.8mg 29%
Potassium 14939.6mg 318%
Total Carbohydrate 850g 283%
Dietary Fiber 553.1g 2213%
Sugars 29.7g
Protein 151.6g 303%

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Recipe Description
Quick and easy to make after coming home from work.
Prep time
15 min
Cook time
30 min
Ready In
45 min

Ingredients

Serves Tool

Serves To:USMetric
12 Pound(lb)  sage
11 Ounce(oz)  macaroni
1 Pinch(pn)  snipped parsley for garnish
1 Pinch(pn)  salt and pepper to taste
1/4 Cup(c)  fresh parmesan cheese
1/2 Cup(c)  sour cream, lite may be used
2 Tablespoon(T)  butter or margarine
2   green onions, chopped
1 Package(pk)  fresh fettucini pasta

Preparation

Cook pasta according to package directions, along with chopped green onion. Drain and rinse with warm water. Place fettucini into a serving bowl.

Add butter, sour cream, parmesan cheese and salt and pepper to taste.

Toss lightly and garnish with fresh snipped parsley.

Additional notes

There are not reviews for this recipe.

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