Nutritional Info

Nutrition Facts

Serving Size 1 (153g)

Calories 526
Calories from Fat 379 (72%)
Amount Per Serving %DIV
Total Fat 42.1g 65%
Saturated Fat 21.8g 109%
Monounsaturated Fat 16.7g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 85.1mg 28%
Sodium 287.5mg 12%
Potassium 397.9mg 8%
Total Carbohydrate 21.3g 7%
Dietary Fiber 0.8g 3%
Sugars 2.1g
Protein 11.3g 23%

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Recipe Description
Little grape tomatoes have a big tomato flavor and are in season all year round.
Prep time
10 min
Cook time
20 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1/4 Cup(c)  olive oil
3   garlic cloves, thinly sliced
1 Pinch(pn)  crushed red pepper
3 Cup(c)  grape tomatoes halved
1   salt
1   pinch of dried oregano, crumbled
1 Pound(lb)  spaghetti


Pour the oil into a skillet large enough to hold the cooked pasta. Add the garlic and red pepper. Cook over medium heat until the garlic is lightly golden, about 2 minutes. Add the tomatoes, salt to taste, and the oregano.

Cook, stirring once o rtwice, 10 minutes or until the tomatoes are tender and the juices slightly thickened. Turn off the heat. 2 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta, gently pushing it down until the pasta is completely covered with water. Stir well. Cook over higb heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Drain the pasta, reserving some of the cooking water.

Place the pasta in the skillet with the tomato sauce. Turn the heat to high and cook, stirring for 3 minutes. Add a little of the cooking water if the pasta seems dry.

Serve Immediately.

Additional notes

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