Nutritional Info

Nutrition Facts

Serving Size 1 (33g)

Calories 127
Calories from Fat 69 (54%)
Amount Per Serving %DIV
Total Fat 7.6g 12%
Saturated Fat 1g 5%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 41.2mg 14%
Sodium 135.9mg 6%
Potassium 29.6mg 1%
Total Carbohydrate 11.5g 4%
Dietary Fiber 0.4g 2%
Sugars 0.4g
Protein 2.2g 4%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
Light and not too sweet, this easy cake makes the apple pear flavor of the quince really shine. For those months when quince is out of season, you can substitute applesauce for the quince sauce. The flavor of the cake will be less complex, but still delicious. Serve the spice cake alone as an unusual breakfast cake, or jazz it up for a dinnertime dessert with sweetened whipped cream or a spiced fruit compote.
Prep time
25 min
Cook time
55 min
Ready In
1 hr 20 min

Ingredients

Serves Tool

Serves To:USMetric
1/4 Cup(c)  buttermilk
1/4 Cup(c)  canola oil
3/4 Cup(c)  quince sauce, or applesauce
1 Teaspoon(t)  lemon zest, finely grated
1/2 Cup(c)  sugar
1   large egg
1/2 Teaspoon(t)  chinese five spice powder
1 Teaspoon(t)  ginger, ground
1/2 Teaspoon(t)  salt
1/2 Teaspoon(t)  baking soda
1 Teaspoon(t)  baking powder
1 Cup(c)  unbleached all purpose flour
1 Slice(sli)  butter, for greasing the baking pan

Preparation

Position a rack in the center of the oven and preheat the oven to 350°F. Generously butter an 8 inch square baking pan, or a 5 by 9 inch loaf pan. Place the flour, baking powder, baking soda, salt, ginger, and five-spice powder in a medium sized bowl and whisk to combine. Place the egg in a large bowl and beat with an electric mixer until thick. Gradually add the sugar and lemon zest, and continue beating at medium speed until light and fluffy, about 3 minutes. Add the quince sauce, oil, and buttermilk and beat until just combined. Using a rubber spatula, fold the flour mixture into the egg mixture until just combined. Pour the batter into the prepared pan, spreading it evenly to the edges. Bake the cake until a toothpick inserted into the center comes out clean, about 40 to 50 minutes in a square pan, or 45 to 55 minutes in a loaf pan. Let the cake cool on a wire rack before turning it out and serving.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Quince Spice Cake
Enter multiple addresses on separate lines or separate them with commas.