Nutritional Info

Nutrition Facts

Serving Size 1 (93g)

Calories 141
Calories from Fat 52 (37%)
Amount Per Serving %DIV
Total Fat 5.8g 9%
Saturated Fat 3.1g 16%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 55.3mg 18%
Sodium 47.8mg 2%
Potassium 258.2mg 5%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0.5g 2%
Sugars 0g
Protein 17.9g 36%

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Recipe Description
A picture perfect salad. The color of red, white or black radishes, when the radish slices are arranged in artistic patterns, can create special effects and edible party displays.
Prep time
15 min
Cook time
0 min
Ready In
15 min


Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  salt
1/2 Cup(c)  sour cream
2   green onion, sliced
1 Pound(lb)  red radishes, thinly sliced


In a medium bowl, combine radishes, green onions, sour cream and salt. Season with white pepper to taste. Serve chilled on lettuce leaves. Garnish with dill sprigs, if desired.

Additional notes

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Radish Salad
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