Nutritional Info

Nutrition Facts

Serving Size 1 (112g)

Calories 290
Calories from Fat 53 (18%)
Amount Per Serving %DIV
Total Fat 5.9g 9%
Saturated Fat 3.6g 18%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 17mg 6%
Sodium 102.8mg 4%
Potassium 130.9mg 3%
Total Carbohydrate 50g 17%
Dietary Fiber 2.4g 10%
Sugars 3.3g
Protein 7.3g 15%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Putting raisins into the dough rather than just in the cinnamon swirl makes this bread easier to slice. It is fabulous toasted, or use it in any French toast recipe.
Prep time
2 hr 10 min
Cook time
45 min
Ready In
2 hr 55 min


Serves Tool

Serves To:USMetric
1/3 Cup(c)  butter
3/4 Cup(c)  buttermilk
1/2 Cup(c)  warm water
1/2 Ounce(oz)  active dry yeast
1/4 Teaspoon(t)  nutmeg
2 Teaspoon(t)  cinnamon, divided
1/2 Teaspoon(t)  salt
3/4 Cup(c)  brown sugar, divided
1/8 Teaspoon(t)  cloves, ground
1 1/2 Cup(c)  raisins
2   eggs
1/2 Cup(c)  whole wheat flour
5 Cup(c)  all purpose flour
3 Tablespoon(T)  butter, softened


In large bowl, combine yeast and warm water, then set aside. In large saucepan, combine buttermilk, butter, 1/4 cup brown sugar, salt, 1 teaspoon cinnamon, nutmeg, cloves and raisins. Heat over medium heat until butter melts. Set aside to cool to lukewarm. Add milk mixture to yeast mixture along with eggs and beat well. Beat in whole wheat flour. Gradually add enough all purpose flour to form a soft dough, beating well after each addition. Turn dough onto floured surface and knead in enough remaining flour until dough is smooth and elastic. Place dough in greased bowl, turning to grease top. Cover and let rise until doubled, about 1 hour. In small bowl, combine softened butter with 1/2 cup brown sugar and 1 teaspoon cinnamon. Punch down dough and divide into two parts. On lightly floured surface, roll out each part to a 7 by 12 inch rectangle. Spread each with the butter mixture. Roll up tightly, starting with 7 inch end. Pinch edges to seal. Place into prepared pans, cover, and let rise until doubled about 45 minutes. Preheat oven to 350° F. Bake bread for 30 to 45 minutes, or until bread is golden brown. Turn out onto wire racks to cool.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Raisin Spice Swirl Bread
Enter multiple addresses on separate lines or separate them with commas.