Nutritional Info

Nutrition Facts

Serving Size 1 (163g)

Calories 586
Calories from Fat 174 (30%)
Amount Per Serving %DIV
Total Fat 19.4g 30%
Saturated Fat 10.2g 51%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 48.8mg 16%
Sodium 11905.7mg 518%
Potassium 934.9mg 20%
Total Carbohydrate 74.4g 25%
Dietary Fiber 4g 16%
Sugars 7.2g
Protein 26.2g 52%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
No Thanksgiving meal is complete without the gravy!  At the end of preparing your traditional holiday feast, here is a gravy recipe that's simple and goes together quickly.
Prep time
5 min
Cook time
12 min
Ready In
17 min


Serves Tool

Serves To:USMetric
1/8 Teaspoon(t)  pepper, freshly ground
1/4 Teaspoon(t)  poultry seasoning
1/2 Cup(c)  pan drippings
2 1/2 Cup(c)  chicken broth
1/4 Cup(c)  all purpose flour
1/4 Cup(c)  butter


Melt butter in a large skillet over medium heat.  Whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until golden and smooth.  Gradually whisk in chicken broth and pan drippings.  Increase heat to medium high, and bring to a boil.  Reduce heat to medium, and simmer, stirring occasionally, 5 minutes or to desired thickness.  Stir in remaining ingredients.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Roasted Turkey Gravy
Enter multiple addresses on separate lines or separate them with commas.