Nutritional Info

Nutrition Facts

Serving Size 1 (297g)

Calories 1398
Calories from Fat 700 (50%)
Amount Per Serving %DIV
Total Fat 77.8g 120%
Saturated Fat 45.7g 229%
Monounsaturated Fat 27.6g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 155.4mg 7%
Potassium 1014.8mg 22%
Total Carbohydrate 191.9g 64%
Dietary Fiber 16.9g 68%
Sugars 146.7g
Protein 13.3g 27%

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Recipe Description
This is a sugar cookie recipe the kids should participate in making. Creating the reindeer is a great way to keep little hands busy during the holidays. Be sure to see our Christmas Tree Sugar Cookie recipe under additional notes.
Prep time
20 min
Cook time
9 min
Ready In
29 min

Ingredients

Serves Tool

Serves To:USMetric
16 Ounce(oz)  refrigerated sugar cookie dough
36   pretzel twists
36   semisweet chocolate mini morsels
18   red cinnamon candies

Preparation

Freeze dough 15 minutes. Roll dough to a 1/4 inch thickness on a floured surface. Cut dough with a 3 inch round cutter, and place 2 inches apart on ungreased baking sheets. Using thumb and forefinger, pinch opposite sides of each slice about two thirds of the way down to shape face. Break curved sides away from center of each pretzel twist to form antlers. Press bottom of 1 set of antlers on each side at top of each reindeer face. Bake at 350 degrees F according to package directions, or until lightly browned. Remove from oven. Press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose. Let cool 1 minute on baking sheets. Remove to wire racks, and cool 20 minutes or until completely cool.

Additional notes

Note: Store baked cookies in an airtight container up to 3 days, or freeze baked and decorated cookies in an airtight container up to 1 month. Christmas Tree Sugar Cookies: Omit pretzels, chocolate mini morsels, and cinnamon candies. Freeze dough 15 minutes. Roll dough to a 1/4 inch thickness on a floured surface, and cut with a 3 inch Christmas tree shaped cookie cutter. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees F according to package directions, or until lightly browned. Remove from oven, and cool as directed. Frost tops of cookies with ready to spread vanilla frosting, and sprinkle with red and green colored sugars and sprinkles. Note: You can use any 3 inch cookie cutter that goes with the Christmas theme.

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