Nutritional Info

Nutrition Facts

Serving Size 1 (74g)

Calories 96
Calories from Fat 76 (80%)
Amount Per Serving %DIV
Total Fat 8.5g 13%
Saturated Fat 2.3g 12%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 8.3mg 3%
Sodium 130.1mg 6%
Potassium 292.7mg 6%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.2g 1%
Sugars 0.4g
Protein 2.2g 4%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
This salad dish can be served as a main course, or as a side, in smaller quantities.
Prep time
15 min
Cook time
0 min
Ready In
15 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Tablespoon(T)  oregano leaves, dried
1 Tablespoon(T)  brown vinegar
2 Tablespoon(T)  olive oil
2 Ounce(oz)  feta cheese
8   black olives
1   small onion
2   radishes
1   large tomato
1   large cucumber
1 Unknown()  rosso lettuce
1 Pinch(pn)  black pepper, to taste
1 Pinch(pn)  salt, to taste

Preparation

Separate lettuce leaves. Wash thoroughly and drain well. Tear lettuce into bite sized pieces, arrange on a serving platter. Cut cucumber into rounds and chop tomato. Thinly slice radishes and onion. Scatter cucumber, tomato, radishes, onion rings and olives over lettuce. Cut cheese into 1/2 inch cubes, and scatter over salad. Place oil, vinegar, oregano, salt and pepper in a small screw top jar and shake well. Pour dressing over salad just before serving.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Salad with Vegetables
Enter multiple addresses on separate lines or separate them with commas.