Nutritional Info

Nutrition Facts

Serving Size 1 (74g)

Calories 96
Calories from Fat 76 (80%)
Amount Per Serving %DIV
Total Fat 8.5g 13%
Saturated Fat 2.3g 12%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 8.3mg 3%
Sodium 130.1mg 6%
Potassium 292.7mg 6%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.2g 1%
Sugars 0.4g
Protein 2.2g 4%

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Recipe Description
This salad dish can be served as a main course, or as a side, in smaller quantities.
Prep time
15 min
Cook time
0 min
Ready In
15 min


Serves Tool

Serves To:USMetric
1/2 Tablespoon(T)  oregano leaves, dried
1 Tablespoon(T)  brown vinegar
2 Tablespoon(T)  olive oil
2 Ounce(oz)  feta cheese
8   black olives
1   small onion
2   radishes
1   large tomato
1   large cucumber
1 Unknown()  rosso lettuce
1 Pinch(pn)  black pepper, to taste
1 Pinch(pn)  salt, to taste


Separate lettuce leaves. Wash thoroughly and drain well. Tear lettuce into bite sized pieces, arrange on a serving platter. Cut cucumber into rounds and chop tomato. Thinly slice radishes and onion. Scatter cucumber, tomato, radishes, onion rings and olives over lettuce. Cut cheese into 1/2 inch cubes, and scatter over salad. Place oil, vinegar, oregano, salt and pepper in a small screw top jar and shake well. Pour dressing over salad just before serving.

Additional notes

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Salad with Vegetables
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