Nutritional Info

Nutrition Facts

Serving Size 1 (608g)

Calories 1189
Calories from Fat 34 (3%)
Amount Per Serving %DIV
Total Fat 3.8g 6%
Saturated Fat 1.5g 8%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 5.1mg 2%
Sodium 374.7mg 16%
Potassium 336.7mg 7%
Total Carbohydrate 295.1g 98%
Dietary Fiber 2.9g 12%
Sugars 21.8g
Protein 5.5g 11%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
You can use almost any type of decoration candies for these festive cookies. This is a recipe for the kids, so get ready to have some fun!
Prep time
25 min
Cook time
10 min
Ready In
35 min

Ingredients

Serves Tool

Serves To:USMetric
1 Cup(c)  granulated sugar
1/2 Cup(c)  shortening
2 Tablespoon(T)  milk
1 Teaspoon(t)  lemon peel, grated
1   egg
2 Cup(c)  all purpose flour
1 Teaspoon(t)  baking powder
1/2 Teaspoon(t)  baking soda
1/2 Teaspoon(t)  salt
48   miniature marshmallows
4 Ounce(oz)  red sugar
96   currants
48   red cinnamon candies
6 Ounce(oz)  coconut, shredded
1 1/2 Cup(c)  powdered sugar
3 Tablespoon(T)  water
1/2 Teaspoon(t)  vanilla

Preparation

Heat oven to 400° F. Mix granulated sugar, shortening, milk, lemon peel and egg. Stir in flour, baking powder, baking soda and salt. Shape dough into 1 1/4 inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 2 1/2 inches in diameter with greased bottom of glass dipped in sugar. Bake until edges are light brown, 8 to 10 minutes. Cool on wire rack. Prepare creamy frosting: Mix all ingredients until of desired consistency. Spread 1 cookie with small amount of creamy frosting. (Frost and decorate cookies one at a time.) Sprinkle top third of cookie with red sugar. Press on miniature marshmallow for tassel of cap. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie. Sprinkle coconut over bottom third for beard.

 

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Santa Claus Cookies
Enter multiple addresses on separate lines or separate them with commas.