Nutritional Info

Nutrition Facts

Serving Size 1 (157g)

Calories 81
Calories from Fat 10 (13%)
Amount Per Serving %DIV
Total Fat 1.1g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 1.1mg 0%
Sodium 49.2mg 2%
Potassium 193.6mg 4%
Total Carbohydrate 18g 6%
Dietary Fiber 2.5g 10%
Sugars 11.8g
Protein 1.3g 3%

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Sara's Potato Latkes

100% would make this recipe again!
Recipe Description
Sara's potato pancakes are always a hit at our holiday gatherings.  We love to eat them with a side of applesauce, for an extra sweet treat.
Prep time
20 min
Cook time
10 min
Ready In
30 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  all purpose flour
4 Cup(c)  applesauce
3/4 Cup(c)  vegetable oil
2 1/2 Pound(lb)  baking potatoes, peeled
1/4 Teaspoon(t)  black pepper, coarsely ground
1/2 Teaspoon(t)  salt
1/2 Teaspoon(t)  baking powder
1 Tablespoon(T)  fresh lemon juice
1 Tablespoon(T)  fresh parsley or dill, minced
1   large egg
1   medium onion


Finely shred potatoes and onion into colander.  With hands, squeeze to remove as much liquid as possible.  Place potato mixture in medium bowl.  Stir in egg, flour, parsley, lemon juice, baking powder, salt and pepper until well mixed.  Preheat oven to 250 degrees F.  In 12 inch skillet, heat 3 tablespoons vegetable oil over medium heat until hot but not smoking.  Drop potato mixture by scant 1/4 cups into hot oil to make 5 latkes.  With back of large spoon, flatten each latke into 3 inch round.  Cook until underside is golden, 4 to 5 minutes.  With slotted spatula, turn latkes and cook until second side is golden brown and crisp, 4 to 5 minutes longer.  With spatula, transfer latkes to paper towel lined cookie sheet to drain.  Keep warm in oven.  Repeat with remaining potato mixture, stirring potato mixture before frying each batch and using 3 tablespoons more oil for each new batch.  Serve hot with applesauce.

Additional notes

nice texture on these latkes

nice texture on these latkes

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