Nutritional Info

Nutrition Facts

Serving Size 1 (382g)

Calories 960
Calories from Fat 698 (73%)
Amount Per Serving %DIV
Total Fat 77.6g 119%
Saturated Fat 9.4g 47%
Monounsaturated Fat 47.7g
Polyunsaturated Fat 20.5g
Trans Fat 0.0g
Cholesterol 180.7mg 60%
Sodium 94.4mg 4%
Potassium 718.1mg 15%
Total Carbohydrate 47.4g 16%
Dietary Fiber 3.4g 13%
Sugars 22.4g
Protein 11.4g 23%

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Recipe Description
These fun and festive sweet potato balls are wonderful to share at parties and during winter holidays.  They can be rolled in powdered sugar, or shredded coconut, depending upon preference.
Prep time
20 min
Cook time
35 min
Ready In
55 min


Serves Tool

Serves To:USMetric
2 Pound(lb)  sweet potatoes
6 Tablespoon(T)  sugar
1/2 Cup(c)  flour
1/4 Teaspoon(t)  salt
1   egg
2 Cup(c)  oil, for frying
1/2 Cup(c)  powdered sugar


Cook sweet potatoes in boiling water until soft.  Mash well, removing any stringy fibers.  Mix with sugar, flour, salt and egg.  With hands, roll about a tablespoon of mixture and form into small balls.  Heat oil and deep fry over medium heat until slightly browned.  Drain, and roll in powdered sugar.

Additional notes

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