Nutritional Info

Nutrition Facts

Serving Size 1 (61g)

Calories 160
Calories from Fat 57 (35%)
Amount Per Serving %DIV
Total Fat 6.3g 10%
Saturated Fat 2.7g 14%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 8.8mg 3%
Sodium 319.9mg 14%
Potassium 80.3mg 2%
Total Carbohydrate 18.9g 6%
Dietary Fiber 0.7g 3%
Sugars 0.6g
Protein 5.3g 11%

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Recipe Description
Homemade sausage biscuits are a treat for the whole family for weekend breakfasts. These are so simple to make though, you may find yourself making them on Tuesday, too.
Prep time
20 min
Cook time
20 min
Ready In
40 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Pound(lb)  bulk pork sausage
1/3 Cup(c)  shortening
2 Cup(c)  all purpose flour
3 Teaspoon(t)  baking powder
1/4 Teaspoon(t)  salt
3/4 Cup(c)  milk

Preparation

Heat oven to 450° F. Cook sausage in 10 inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly, then crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface. Gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2 inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes, or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits.

Additional notes

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Sausage Biscuits
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