Nutritional Info

Nutrition Facts

Serving Size 1 (120g)

Calories 293
Calories from Fat 64 (22%)
Amount Per Serving %DIV
Total Fat 7.1g 11%
Saturated Fat 3.9g 20%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 65.8mg 22%
Sodium 160.3mg 7%
Potassium 153.2mg 3%
Total Carbohydrate 38.1g 13%
Dietary Fiber 1.4g 6%
Sugars 0.4g
Protein 16.2g 32%

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Recipe Description
These herbed breadsticks are so simple to make, as your bread machine does all the heavy lifting.
Prep time
1 hr
Cook time
20 min
Ready In
1 hr 20 min


Serves Tool

Serves To:USMetric
3 Cup(c)  bread flour
1 Cup(c)  water
3 Tablespoon(T)  butter
2 Tablespoon(T)  sugar
2 1/4 Teaspoon(t)  bread machine yeast
2 Teaspoon(t)  dried rosemary leaves, crushed
1 1/2 Teaspoon(t)  salt
1 Teaspoon(t)  dried oregano leaves, crushed
1   egg white


Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select dough/manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8 inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes, or until puffy. Heat oven to 350° F. Beat 1 tablespoon water and the egg white. Brush over dough. Bake 15 to 20 minutes, or until golden brown.

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