Nutritional Info

Nutrition Facts

Serving Size 1 (111g)

Calories 125
Calories from Fat 41 (33%)
Amount Per Serving %DIV
Total Fat 4.6g 7%
Saturated Fat 1.4g 7%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 9.5mg 3%
Sodium 301mg 13%
Potassium 186.5mg 4%
Total Carbohydrate 13g 4%
Dietary Fiber 0.3g 1%
Sugars 0g
Protein 6.8g 14%

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Recipe Description
A perfect way to eat shrimp, crispy on the outside and tender on the inside.
Prep time
15 min
Cook time
12 min
Ready In
27 min

Ingredients

Serves Tool

Serves To:USMetric
1 1/2 Pound(lb)  medium shrimp, shelled and deveined
2 Cup(c)  vegetable oil for frying
1/2 Teaspoon(t)  salt
1/2 Cup(c)  beer
1/2 Cup(c)  all purpose flour

Preparation

In small bowl, with wire whisk, mix flour, beer, and salt until smooth batter forms.

In 2 quart saucepan, heat 2 inches vegetable oil until temperature reaches 375 degrees F on a deep-fat thermometer. Pat shrimp dry with paper towels.

Dip 6 shirmp, one at a time, into batter then carefully lower into hot oil.  Fry, turning once, until golden for about 1 minute.  Using slotted spoon, transfer the shrimp to paper towels to drain.

Coat and fry the remaining shrimp.

Eat as is or with saue of choice.

Additional notes

There are not reviews for this recipe.

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